Nebraska Swine Report

Nebraska Swine Report

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The convection oven saves energy because it cooks the food at a lower cooking temperature with a shorter preheating time. Little work ... Many institutional food preparation manuals still suggest that pork be cooked to 185AdF (85AdC). ... were used to monitor the internal temperature of the meat while in the convection ( Blodgett aquot;Zephaireaquot;, Burlington, VT) and still air (Blodgett aquot;gas fired three deckaquot;) ovens.


Title:Nebraska Swine Report
Author:
Publisher: - 1979
ISBN-13:

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